Riedel Event 23/11/11

Riedel Master Class
Wednesday 23rd November 2011

7.30 for 8.00 pm

Guest speaker - Matt Knight

Will all those who have booked places please confirm their booking by purchasing their tickets at the Restaurant - 01344 843369

The event is already heavily booked and tickets may have to be allocated to others in the absence of confirmation.

THE MENU

PAN ROASTED SEABASS

Pouilly Fume Chateau Favray 2010

BAKED SCALLOPS

Fresh parsley crust with garlic & lemon
Bachey – Legros Santenay Sous La Roche 2001

FREE RANGE CHICKEN BREAST

Wrapped in black forest ham, filled with Pagletin with truffles with a wild mushroom & garlic risotto
Pierre Andre Pommard Recolte 2005

CHEESEBOARD

Ovilli Ambrosia - Blu di Langa
Chateau Lamothe Cissac Cru Bourgeois Haut Medoc Vieilles Vignes 2003

£75 pp plus 12.5% service charge
Club Members discount of 10% applies
Price includes the tasting the set of 4 Heart to Heart glasses - Retail value £60
Tickets available from the Restaurant on 01344 843369
Places can only be confirmed with the purchase of tickets