Valentine's Day

Choose any three courses (Starter, Main & Dessert)
from the full 14 February Specials Menu that includes the
Valentine's Day Specials and the Special Set Menu - £24.50
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Valentine's Day Specials
(Beef special - £5 supplement)
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Valentines’ day welcome cocktail – Aperol Spritz
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BROCCOLI SOUP – served with French bread - £5.95
FRESH OYSTERS (6) - £12.95     (12) - £22.50
DEVON CRAB TORTELLI – with courgette, lemon & caper butter - £14.95
WILD MUSHROOM RISOTTO - topped with garlic oil – (V) - £15.50
SPICED MONKFISH - with crushed potatoes, roasted peppers, spring onions & mange tout - £21.50.
CHILLI BEEF – fillet of beef with chilli marinade, garlicky green beans & sweet potato wedges - £26.50
DUCK BREAST - with pak choi, creamy mash potato & a cherry & port sauce - £21.50
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Special Set Menu - served all day/evening
Two courses - £17.95
Three courses - £19.95
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Broccoli soup – served with French bread – (v) - £5.95
Caramelised shallot & Mushroom ragout on garlic toasts- (v) - £6.50
Chargrilled squid marinated in chilli & garlic - £7.50
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Wild Mushroom risotto topped with garlic oil - £15.50
Moules marinieres – fresh mussels cooked in white wine, garlic, shallots & fresh parsley - £14.95
Marsala chicken with fresh parsley, mushrooms & mediterranean vegetables - £16.95
Chargrilled salmon - with cherry tomatoes, garden peas, new potato slivers & a shrimp & tarragon crème fraiche - £17.95
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Sticky Toffee pudding with cinnamon cream - £5.95
French apple tart with crème vanilla ice cream - £5.95
Selection of Sorbets – Mango – Lemon – Cassis - £5.85

Book early at the Restaurant Tel: 01344 843 369
Members 10% discount applies
Full À la carte menu available