Mothering Sunday

Sweet onion soup with blue cheese toasts – (v) - £6
Escargot with garlic & parsley on French toasts - £6.95
Langoustines with lime butter & pineapple salsa - £9.50
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Prawn & chilli spaghetti - £14.95
Butternut Squash Risotto – (v) - £14.95
Terriyaki glazed Salmon – with bok choi, shitake mushrooms, bean sprouts & sesame seeds - £19.50
Maple syrup glazed lamb shanks – with Dauphinoise potato and sautéed spinach - £19.50.
Chilli Beef – Prime fillet of beef with garlicky green beans & sweet potato wedges - £26.95

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Set Menu - served all day/evening
Two courses - £17.95 : Three courses - £19.95
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Cannellini bean soup – served with French bread – (v) - £5.50
Bruschetta topped with Mackerel fillets in a fresh cream & mustard sauce - £5.99
Pheasant pate with morello cherries served with spiced redcurrant jelly and toasted ciabatta - £6.50
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Home made beer battered Cod with lemon mayonnaise, chips and mushy peas - £16.95
Pan fried chicken with creamy broad beans, leeks & new potato slivers - £16.95
Porcini mushroom & mozzarella ravioli stack – with grilled mushroom, goats cheese, wilted spinach, basil butter sauce (v) - £16.95
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French apple tart with crème vanilla ice cream - £5.95
Sticky toffee with cinnamon cream - £5.95
Selection of ice creams and sorbets - £5.85
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Book early at the Restaurant Tel: 01344 843 369
Full à la carte menu available