Restaurant Specials
Current Specials Menu
Roasted Red Pepper & Tomato Soup – with garlic croutons & served with home made crusty. |
£5.50 |
| Smoked Salmon Risotto – with tomatoes stuffed with crabmeat and cheddar. | £15.95 |
|
Handmade Dolcellate & Walnut Tortellini . |
£12.50 |
| Butterfly Grilled Giant Prawns – with garlic butter & a dash of chilli, served with a tossed salad of rocket, baby spinach leaves, cherry tomatoes & a cider and honey dressing. | £16.95 |
| Pan Roasted Seabass – with tomatoes, crab & fresh herbs and served with a creamy garlic mayonnaise. | £21.50 |
| Prime Fillet of Beef – with dauphinoise potato, broccoli & a port jus. | £26.00 |
Special Set Menu - served all day / evening
|
|
| Course 1 | |
|
Cannellini bean soup served with French bread. |
£5.50 |
| Bruschetta topped with mackerel fillets in a fresh cream & mustard sauce | £5.95 |
| Duck liver paté with ciabatta toasts & spiced pepper jelly | £5.95 |
| Course 2 | |
|
Ricotta & spinach tortelli with pecorino shavings combined with black & white truffles. |
£14.95 |
| Pan roasted salmon served with chilli and Parmesan polenta. | £16.95 |
| Beef Bourguignon with creamy mash potato. | £17.95 |
| Course 3 | |
| Waffles with maple syrup & crème vanilla ice cream. | £5.95 |
| Raspberry & chocolate brownie cheesecake. | £5.95 |
|
Key: Vegetarian Option |
|