CURRENT CHEFS SPECIALS

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Boneless Short Ribs, Spicy Honey Glaze
US grain fed beef, herby mash.
£29

Roast breast of Chicken
Potato, pancetta & mushroom fricassee, brandy cream sauce.
£22

Lobster & Salmon Fishcake
Chunks of Lobster, Scottish Salmon, spinach, Dijon mustard cream sauce.
£18

Pan Roasted Salmon
Thai Penang curry, coriander crushed new potatoes.
£24

Pan Fried English Lamb Cutlets
Warm chickpea, tomato, black olive, feta, spring onion & coriander salad.
£28

Wagyu Rib Eye
Jacks Creek Wagyu Rib Eye, roasted broccoli, French fries, creamy black peppercorn sauce.
£49

Stay safe and take care
Sonny & Chrissie

Call: 01344 843369

Email: [email protected]

Monday / Tuesday – Closed

Restaurant

Wednesday to Saturday – 10am to 10pm ( Last orders 9pm )
Sunday – 10am to 4pm ( Last orders 3pm )

Other Services

Wednesday to Saturday – 10am to 8.30pm
Sunday – 10am to 4pm

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