Download a PDF version of this menu.

Chefs Specials

Boneless Short Ribs, Spicy Honey Glaze
US grain fed beef, herby mash.

Roast breast of Chicken
Potato, pancetta & mushroom fricassee, brandy cream sauce.

Lobster & Salmon Fishcake
Chunks of Lobster, Scottish Salmon, spinach, Dijon mustard cream sauce.

Pan Roasted Salmon
Thai Penang curry, coriander crushed new potatoes.

Pan Fried English Lamb Cutlets
Warm chickpea, tomato, black olive, feta, spring onion & coriander salad.

Wagyu Rib Eye
Jacks Creek Wagyu Rib Eye, roasted broccoli, French fries, creamy black peppercorn sauce.

Stay safe and take care
Sonny & Chrissie

Call: 01344 843369

Email: [email protected]

Opening Times

Monday / Tuesday – Closed


Wednesday to Saturday – 10am to 10pm ( Last orders 9pm )
Sunday – 10am to 4pm ( Last orders 3pm )

Other Services

Wednesday to Saturday – 10am to 8.30pm
Sunday – 10am to 4pm