WINE STORE – NEW ADDITIONS FROM CALIFORNIA

SILVERADO – NAPA VALLEY

Estate Grown Cabernet Sauvignon 2017

The wine defines classic Napa Valley Cabernet Sauvignon. This time honoured blend delivers a balanced structure and velvety feel. Aromas of Linzer cookies and savoury herbs. A fresh clean palate with flavours of dark cherry cola, black raspberry and hints of sweet tobacco. Full bodied and smooth with a lingering berry finish – £55

92 points – James Suckling

Pair with Extra mature steak, short rib, slow roasted lamb, truffle, extra sharp cheddar, Comte.

Mt George Vineyard Merlot 2016

Sweet and savoury suggest fresh raspberry, thyme and a hint of meatiness. The tannin, acidity and flavours are nicely knit. Savoury herbs and sweet berries are met with a clean mineral finish – £49

92 points – James Suckling

Pair with burgers or cote de boeuf with blue cheese, roast chicken with herbs, slow roasted lamb, Pecorino, Manchego, Aged Gouda

RIDGE – DRY CREEK VALLEY

Lytton Springs 2018
A blend of 72% Zinfandel, 18% Syrah, 8% Carignan, 2% Mataro

Appealing nose of pepper and raspberry. Layered plum, blackberry & cocoa on the palate with chalky tannins and a lingering finish. – £59

96 points – The Wine Advocate
96 points – Antonio Galloni

Pair with classic burger, beef bourguignon, short rib, pork loin

Geyserville 2018

A blend of 68% Zinfandel, 20% Carignan, 10% Syrah, 2% Alicante Bouchet

Intense black cherry fruit aroma, exotic oak spice, mint and complex gravel earth. Intense bramble fruit, sensuous textural tannins, lively acid and showing great minerality in a long finish. – £59

96 points – Wine Advocate
94 points – Antonio Galloni

Pair with Duck Confit, pulled pork, roast duck, goose.

Stay safe and take care
Sonny & Chrissie

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