NEW SUNDAY LUNCH MENU STARTING 17th JANUARY

Download a PDF version of this menu.

Sunday Lunch Menu

COULIBIAC
Scottish Salmon Fillets, stuffed with wild rice in a homemade puff pastry, dauphinoise potato, roasted broccoli, white wine cream sauce – £60
( Serves – 4/5 )

ROAST PORCHETTA
Ultra tender pork with rosemary & garlic, dauphinoise potato, roasted broccoli, Port jus – £80
( Serves 4/5 )

BEEF WELLINGTON
32 day aged Aberdeen Angus Beef, creamed chicken livers, rolled in air dried ham and chestnut mushrooms, encased in a lattice puff pastry, finished with grated black truffle, roast broccoli, dauphinoise potato, port jus – £96
( Serves 4/5 )

WHOLE ROAST POUSSIN
Marinated in rosemary, garlic & lemon, French fries, tomato & watercress salad – £24
( Serves 1/2 )

IBERICO PORK CUTLET
Wild mushroom sauce, roasted broccoli, potato latke – £28

WHOLE SHOULDER OF LAMB
Slow cooked with rosemary & garlic, dauphinoise potato, roasted broccoli – £80
( Serves 6 )

WHOLE ROAST CHICKEN
Roasted broccoli, roasted new potatoes, buttered carrots, port jus – £40
( Serves 4 )

MUSHROOM TORTELLONE (V)
Crumbed goats cheese, sautéed mushrooms, spinach, basil butter – £18

ORDERS BEFORE 5PM ON FRIDAY
01344 843369

Stay safe and take care
Sonny & Chrissie

Call: 01344 843369

Email: winecircleltd@gmail.com

Opening Times during Tier 4

Monday / Tuesday
Closed
Wednesday through to Saturday
10am to 8.30pm
Sunday
10am to 4pm