Santome Wine Dinner
Wednesday May 15th, 7.30 for 8pm

Guest Speaker – William Spinazze

On Arrival
Calandrine Prosecco DOC Treviso Extra Dry
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Prosecco & Sparkling Master Class

Prosecco DOC Treviso Brut
Prosecco Superiore DOCG Valdobbiadene Conegliano Brut “Bosco Coste”
Santhomas Rosato Spumante Brut
Sanrichard Cuor di Raboso Spumante Dry

Cured Salmon – Gorgonzola Dolce & red onion –
Fresh spiced Oyster – Smoked Halibut

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Anna Chardonnay / Riesling
Pinot Grigio DOC Venezie

Antipasti Terrine

Tai Bianco Parcel 368
Sea bass, shaved fennel, beurre blanc

Merlot Parcel 80
Raboso del Piave Parcel 912

Loin of Veal, wild mushrooms, marsala sauce

Rabbioso Passito
Chocolate Tarte, vanilla semi fredo
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£89.50pp
12.5% service charge

All bookings to be paid for in advance
Reservations – 01344 843369

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