A new addition to our grocery list and selection of Thai sauces .

Use as a glaze or dressing for chicken wings, chicken , beef, lamb, fish, seafood and prawns.

Spicy Honey Glazed Chicken Wings – Recipe

  • Chicken wings
  • Vegetable oil
  • Plain flour
  • Sea salt
  • Freshly ground black pepper
  1. Season the flour with salt & black pepper and coat the wings.
  2. Heat the oil to 180 Degrees.
  3. Fry the wings dusting off any excess flour first until cooked through and golden brown.
  4. Toss the wings in the slightly warmed sauce.
  5. Sprinkle with toasted sesame seeds.

£12 – 250g Jar

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