Sugar & Spice 15 @ The Wine Circle

Collaboration Sunday Lunch
Sunday 21st April from 12.30pm
Reservations only

Please let our team know if you have any special dietary requirements
V – Vegetarian VE – Vegan
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Tiger Prawns, “Panang” Fricassee on Sourdough Toast – 10
Red Curry Glazed Chicken Skewers – 9
Summer rolls, peanut dipping sauce (ve) – 8
Tamarind Prawns, Crispy Shallot, Cashew & Crispy Noodles – 10
Grilled Aubergine, Miso “Larb” Salad, Wild Mushrooms (v) – 9
Southern-Spiced Coconut & Crab Risotto – 10
Lemongrass Chicken, Green Papaya “Som-Tum” Salad – 12
Red Grapefruit, Calamari, Tamarind Chutney – 13
Hot & Sour Salmon, Crispy-fried Lotus Roots – 14
Beef Sirloin, “Pad-Char” – 21
Red Mullet, “Chu-Chee” Curry, Bok Choi – 21
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Garlic Brown Rice, Beef Dripping – 5.5
Thai Jasmine Rice (ve) – 3
Tender Stem Broccoli, Garlic Soy (ve) – 6
Classic Pad Thai (ve) – 8
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Coconut Brulee, Szechuan Pepper Biscotti – 9
Tropical Phuket Fruit Salad, Kaffir Lime (ve) – 7
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12.5% optional service charge.
Club Members Discount not applicable on this menu
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Sonny & Chrissie

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Opening Times

Monday / Tuesday – Closed

Restaurant
Fully Air Conditioned
Wednesday to Saturday – 10am to 4pm and 6pm to 10pm ( Last orders 9pm )
Sunday – 12 noon to 4pm (Last orders 3pm)

Other Services
Wednesday to Saturday – 10am to 8.30pm
Sunday – 12 noon to 4pm